New online course on olive oil quality

Anyone who buys olive oil will want to consider a new course offered by the International Olive Oil School, the online educational venture established by Olive Oil Times to foster knowledge about all aspects of olive oil. The newest addition to the school’s expanding catalog of courses, Olive Oil Quality Assurance is a five-lesson series taught by well-known experts Dan Flynn, Sue Langstaff and Selina Wang from the University of California at Davis Olive Center, and Leandro Ravetti, from Australia’s award-winning producer Boundary Bend.