Research
A research team from Texas A&M University in College Station, Texas, has created a cocktail of four different phages (viruses of bacteria) which they used to treat grapevines affected by…
The AOA believes the time is right to approach government and seek to split the current Olive Research, Development & Extension levy of $3.00 per tonne of fresh fruit delivered…
Consumers around the world are more label-conscious than ever before, according to new research from global colouring foods firm GNT.
CreAgri and its founder, Dr. Roberto Crea, are the recipients of the Ottorino Rossi Award 2015. Named after one of the founding fathers of modern neurology, the Ottorino Rossi Award…
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
The United States Dietary Guideline Advisory Committee released new dietary guidelines for the Mediterranean diet in their 2015 Scientific Report, suggesting Americans should follow the Mediterranean dietary model for better…
Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Food and drink research firm Campden BRI has been chosen by the Rural Payments Agency to carry out authenticity testing of olive oil. Authenticity of food and drink products and…