Research
Dozens of phenolic compounds have been identified in extra virgin olive oil (EVOO), each with their own unique health benefits. One of the benefits of these compounds is they have…
New phenolic compounds belonging to the oleuropein and ligstroside aglycon family have been discovered in oils from the Koroneiki and Mission olive varieties. https://www.oliveoiltimes.com/olive-oil-basics/olive-oil-varieties/new-phenolic-compounds-found-in-evoo/51475
Today in Jaén, UC Davis and the University of Jaén formalized an agreement aimed at advancing the olive oil sector by connecting the research engines that so passionately support it.…
The UC Davis Olive Center recently co-chaired an international research competition, judging the event alongside experts from the University of Jaén, located in southwestern Spain at the center of the…
Croatian agricultural production varies from year to year. According to the latest report of the Central Bureau of Statistics, during the last year the production all major kinds of fruits…
The first report on the Italian extra virgin olive oil and the world consumer has been released by Extract, the observatory set up by Unaprol, the largest organisation of Italian…
European Union research has confirmed what has been wreaking havoc on olive trees in Italy and France – and points to a possible solution.
Technavio’s latest report covers the present scenario and growth prospects for the global oils and fats market during the period 2015-2019. In this report, Technavio’s food and beverage research experts…