Research
Today in Jaén, UC Davis and the University of Jaén formalized an agreement aimed at advancing the olive oil sector by connecting the research engines that so passionately support it.…
The UC Davis Olive Center recently co-chaired an international research competition, judging the event alongside experts from the University of Jaén, located in southwestern Spain at the center of the…
Croatian agricultural production varies from year to year. According to the latest report of the Central Bureau of Statistics, during the last year the production all major kinds of fruits…
The first report on the Italian extra virgin olive oil and the world consumer has been released by Extract, the observatory set up by Unaprol, the largest organisation of Italian…
European Union research has confirmed what has been wreaking havoc on olive trees in Italy and France – and points to a possible solution.
Technavio’s latest report covers the present scenario and growth prospects for the global oils and fats market during the period 2015-2019. In this report, Technavio’s food and beverage research experts…
According to UF/IFAS-led research, buying extra virgin olive oil from olives grown in Florida might soon become a reality. Jennifer Gillett-Kaufman, a UF/IFAS entomology professor is leading a study of…
Chefs often add olive oil to spaghetti. Now a study finds that olive oil and other vegetable oils can also help make one type of fiber - essentially plastic spaghetti - super-strong. Researchers stumbled…