Research
NutraIngredients presents a final summary of notable research presented at the 10th World Congress on Polyphenol Applications in Porto this year.
Here are five of the most important compounds that make extra virgin olive oil a veritable cocktail of health. https://www.oliveoiltimes.com/olive-oil-health-news/5-reasons-extra-virgin-olive-oil-incredibly-healthy/52075
Consumption of virgin olive oil is good for you, but why? Scientific evidence on this issue has been accumulating for a quarter century. Epidemiological, clinical, and animal studies support that…
The Oleocanthal International Society (OIS) recently gathered researchers and olive oil producers at the Olympic Academy in Ancient Olympia, Greece for the OIS’s third conference and the first Olympia Health…
La Zadruga is a farm on the west bank of Lake Garda which produces high-quality EVOO from rare, rescued and newly discovered varieties. https://www.oliveoiltimes.com/olive-oil-basics/farmer-produces-evoo-rescued-newly-discovered-olive-varieties/51878
Europe’s seniors see functional foods as a ‘dated’ concept, are uncomfortable with products that expressly mention age, and want sustainable, naturally nutritious products, finds a consumer study led by the…
Dozens of phenolic compounds have been identified in extra virgin olive oil (EVOO), each with their own unique health benefits. One of the benefits of these compounds is they have…
New phenolic compounds belonging to the oleuropein and ligstroside aglycon family have been discovered in oils from the Koroneiki and Mission olive varieties. https://www.oliveoiltimes.com/olive-oil-basics/olive-oil-varieties/new-phenolic-compounds-found-in-evoo/51475