Research
The Spanish olive oil sector will lead a European project that will study the control of greenhouse gasses during climate change through the calculation of the environmental footprints of olive…
For what it’s worth, climate change, at least for olive oil production, may prove a blessing in disguise. https://www.oliveoiltimes.com/olive-oil-business/climate-change-and-olive-cultivation/54755?utm_source=Olive+Oil+Times&utm_campaign=077cc80f59-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_cfd25322ac-077cc80f59-213160813
The traditional Mediterranean diet of fruit and vegetables, nuts, fish and wine could prevent neurological degeneration in later life, say researchers at the University of Edinburgh.
The price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found.
An invasive beetle responsible for wiping out huge tracts of the nation’s ash population also has a taste for olive trees, researchers at Wright State University have learned. Though the…
As more research continues to pile up on the effects of free radicals and inflammation on sports performance, the promise of polyphenols in this arena will only grow, said an…
New Zealand growers have a last chance to be involved in the 2016 Olives New Zealand Olive Grove Census, so if you haven’t filled yours out, get writing now! And…
Each year the University of Canberra conducts a Regional Wellbeing Survey across regional Australia, supporting research that improves the wellbeing and quality of life of people living in rural and…