Research
Waste from the olive oil industry like olive stone ash, ground olive stones, and sludge from pomace oil extraction can be used as effective secondary raw materials in the making…
Australian researchers have identified a link between saturated fat consumption and the likelihood of developing osteoarthritis – the first time the relationship has directly been explored. Given that “previous research…
Researchers in Chile found a compound in olive oil reduced the adverse effects on cholesterol and insulin caused by a high-fat diet. https://www.oliveoiltimes.com/olive-oil-health-news/olive-oil-helps-reverse-damage-high-fat-diets/56307
A statement by the Geneva-based World Meteorological Organization (WMO) issued on March 21 ahead of World Meteorological Day confirmed that 2016 was the hottest year on record. And if you…
Abstract: Subclinical chronic inflammation (SCI) is associated with impaired animal growth. Previous work has demonstrated that olive-derived plant bioactives exhibit anti-inflammatory properties that could possibly counteract the growth-depressing effects of…
A group of doctors and medical researchers have backed olive oil as a heart-healthy food, while raising concerns about fad diets and the use of coconut and palm oils. https://www.oliveoiltimes.com/olive-oil-health-news/journal-american-college-cardiology-recommends-olive-oil/55557…
Australian farmers will continue to have access to a popular insecticide following a decision from the Australian Pesticides and Veterinary Medicines Authority (APVMA) that confirms dimethoate is safe and effective…
A recent Spanish study found that people who consumed higher doses of a standardised olive fruit extract fared better on an arterial measurement index and in measurements of mean triglyceride.…