Research
CSIRO is investigating producing products/ingredients from potentially lost produce and by-products obtained on-farm and during processing. It is seeking national data to map the amounts of losses in specific locations.…
GSOGA and Olives Victoria are running a survey to learn more about the issues being faced by local growers – in particular around sales markets and pests and diseases. The…
19-Oct-2017 By Katy Askew European regulators and researchers are focusing on developing circular economy solutions to some of the world’s greatest challenges: health and climate change. Interesting reading here.
An entomologist found evidence that North American insect can be used to limit the presence of Meadows Spittlebugs vectors of the Xylella fastidiosa CoDiRO strain on olive trees.
Spain’s agricultural ministry has this month launched, for the second consecutive year, a pilot experiment using artificial intelligence techniques (AI) to anticipate the evolution of the olive fly pest. Echoes…
EniSpa, a giant Italian olive oil firm, has collaborated with Friggi Oil Service, a collection of vegetable oils leftover company, to turn used oil from restaurants into biofuels.
Register your interest today and come have a chat to the RMCG team at the National Olive Industry Conference in October to participate in the Australian Olive Industry Benchmarking program. Funded…
Weight loss often involves cutting calories, but what if it was all down to a molecule? New research has found a component in olive oil can help fight obesity.