Research
Southern Cross University and The Regenerative Agricultural Alliance are offering research partnership opportunities for three innovative regenerative agriculture projects. If you’ve got a research idea that will advance…
Next week many growers will receive an invitation to participate in a survey being conducted by Dr Robert Spooner-Hart from Western Sydney University, as part of the Olive Levy IPDM…
There’s a well-known grocery item in the pantry that we’re not using enough, according to the latest research. While the health benefits of an extra virgin olive oil (EVOO) have…
The setting is a mellow fall day in the vineyards of the Santoro Tenuta in the Valle d’Itria, an agricultural wonderland now the epicenter of efforts to stop the spread…
Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil. In…
Recent research conducted by the Modern Olives Laboratory confirms that Australian EVOO is the safest and most stable oil to cook with. Canola oil, grapeseed oil and rice bran oil,…
30-Apr-2018 By Joseph James Whitworth Food items linked to place of origin are economically and socially beneficial to rural areas, according to an FAO-EBRD study.
Grants of to $50K for applied R&D projects that contribute to a more productive and profitable Victorian horticulture sector. Deadline 30 June 2018. More information here.