Research
COVID-19 is not the only infection striking fear across the world, with news from Europe of the continuing spread of Xylella fastidiosa (aka olive quick decline disease). Since the initial…
New research has identified the most important sustainability topics for people interested in Australian horticulture, from growers to consumers and communities. Topping the list are ethical and resilient practices, supporting…
Southern Cross University and The Regenerative Agricultural Alliance are offering research partnership opportunities for three innovative regenerative agriculture projects. If you’ve got a research idea that will advance…
Next week many growers will receive an invitation to participate in a survey being conducted by Dr Robert Spooner-Hart from Western Sydney University, as part of the Olive Levy IPDM…
There’s a well-known grocery item in the pantry that we’re not using enough, according to the latest research. While the health benefits of an extra virgin olive oil (EVOO) have…
The setting is a mellow fall day in the vineyards of the Santoro Tenuta in the Valle d’Itria, an agricultural wonderland now the epicenter of efforts to stop the spread…
Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil. In…
Recent research conducted by the Modern Olives Laboratory confirms that Australian EVOO is the safest and most stable oil to cook with. Canola oil, grapeseed oil and rice bran oil,…