Research
Weight loss often involves cutting calories, but what if it was all down to a molecule? New research has found a component in olive oil can help fight obesity.
On June 20, the international journal Food Additives & Contaminants published a scientific paper submitted by the Taiwan Food and Drug Administration (TFDA) regarding methods the organization has been studying…
Researchers have found a link between increased mortality and frequent consumption of fried potato foods – but further research is required. Interesting research – particularly the fact that “acrylamide levels…
A paper submitted by the Food and Drug Administration (FDA) to the international scientific journal Food Additives & Contaminants is expected to offer a new methodology to discern the difference…
Hort Innovations is currently seeking submissions for projects to be considered as part of the Pollination Fund. Concept proposals are invited, to be submitted by 30 June 2017. More information…
Coconut oil is as unhealthy as beef dripping and butter, say US heart experts. It is packed with saturated fat which can raise “bad” cholesterol, says the American Heart Association…
A team of ecologists at the Centre for Ecology and Hydrology (CEH) in the UK have released a study in which they constructed a scientific model which may be able…
Last fall, researchers at Wright State University announced they had found that emerald ash borer can develop from larvae to adulthood on a species of olive tree. Today, that study…