NZ
A seminar on “Sensory aspects of Extra Virgin Olive Oil assessment” will also be held as part of the ONZ EVOO Awards weekend. Run by this year’s two Italian guest…
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A reminder that the NZ EVOO Awards will open for entries on 14 August and will close on 15 September. This year’s highly experienced judging panel includes two Italian specialists…
Read MoreThe New Zealand olive fraternity has been saddened by the recent passing of industry stalwart Mike Cooper. Mike retired from an academic career at Otago University to take up the…
Read MoreThere’s been a change to the judging panel for the 2017 NZ EVOO Awards, with Dr Lorenzo Cerretani from Italy joining the panel as International Guest Judge. The balance of…
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New Zealand’s olive oil producers have had a tough production season. Harvesting is just ending, and for some growers their fruit volume and oil production is less than half last…
Read MoreWe’re sending warm wishes to our NZ grower readers, who are in the midst of ongoing severe winter weather. Harvest is still underway in some areas and frosts are a…
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All ONZ grower members should now have received Certification documentation and submissions are now open. Don’t miss the opportunity to have your oil wear the trusted OliveMark quality guarantee. Documentation…
Read MoreThis week has been a worrying one for NZ growers, with Tuesday seeing the arrival of a complex low pressure band bringing rain, thunderstorms and gales, and snow for the…
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