Grove Innovation News
The Strategic Agrichemical Review Process (SARP) is currently underway across a range of levy-paying industries, including olives. The industry SARP reports assist in ensuring the availability of and access to…
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Last week’s AOA webinar Co-ops 101 for Olive Growers proved that multi-grower co-operatives are a concept olive producers are keen to contemplate. There was a great turn-out for interactive webinar, which explored…
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Developments in the regulatory oversight of crop protection chemicals are communicated via regular Ag Chemical Updates produced by the Hort Innovation-funded project Regulatory support and co-ordination (pesticides) (MT20007). The updates provide a…
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The Olive Wellness Institute’s great work just doesn’t stop, sharing user-friendly information on the health benefits of olive products via both attendance at events and its online presence. Recent additions…
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Each year Hort Innovation conducts its Grower and Partner Survey, as an important instrument to support the company’s aim for continuous operational improvement. The insights provided help shape the work…
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The AOA’s extension program is getting off and running early this year, with an interactive webinar exploring the opportunities provided by co-operative business operations. Combining learning and discussion, the session…
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Managing fruit fly is a complex process and requires long-term sustained and planned activity. To assist industry and increase the general understanding of fruit fly management, the National Fruit Fly…
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Pairing the current alcohol and soapy water washes, sugar shakes and sticky strips with laser beams, cameras, vibration detection and DNA testing, are just some of the options being looked…
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