Grove Innovation News
The 2024 Australian International Olive Awards (AIOA) is now open for entries, offering the chance to be named Best EVOO, Flavoured Oil or Table Olive of Show from a growing…
A new project under the Olive levy R&D fund will monitor olive oil quality and labelling across the national supply chain. Running over the next three years, the Olive Oil Quality…
Hort Innovation has announced an ambitious goal to invest an additional $500 million over the next decade in research and development to bolster Australia’s $16.3 billion horticulture industry. The new…
Have you seen the Olive Wellness Institute’s resource showing the different grades of olive oil? The ‘plain-speak’ one page infographic is an excellent guide to share with customers and your…
Olive Lace Bug (OLB) has been a prominent pest in many growing areas in recent times, including areas where it has not been present in significant numbers in the past.…
We all know that extra virgin olive oil is a very different product to most edible oils, most importantly for the minimal processing which goes into the production of our…
Another hugely successful AOA Processing Course was held in South Australia in mid-April, attracting growers from across the country and overseas. Held annually, the intensive two-day course covers every aspect…
Hort Innovation has launched its annual Grower and Partner Survey and we’re all being asked to take part. As the organisation implements the Hort Innovation Strategy 2024-2026, it is seeking…