Grove Innovation News
The AOA’s annual Olive Oil Processing Workshop is a must-attend for anyone wanting to improve the quality of their olive oil, while ensuring maximum extraction. The course covers every aspect…
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Hort Innovation has partnered with the Churchill Trust to develop tomorrow’s industry leaders by offering specific Hort Innovation Churchill Fellowships for international research on a topic related to horticulture. Topics…
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Freshcare and Hort Innovation are asking for your input into an industry-wide grower survey on Regulatory Technology (RegTech). The end aim is to help businesses and exporters meet regulatory requirements…
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Plant Health Australia’s Growers Pest Reporting and Responses Biosecurity Online Training (BOLT) course is a free resource for growers, farm managers and farm workers to learn more about plant biosecurity, helping growers…
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The latest edition of the annual Australian Horticulture Statistics Handbook has been released. The 2022/2023 edition includes information on 75 different horticulture categories across fruit, vegetables, nuts, and greenlife. Drawing…
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The Strategic Agrichemical Review Process (SARP) is currently underway across a range of levy-paying industries, including olives. The industry SARP reports assist in ensuring the availability of and access to…
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Last week’s AOA webinar Co-ops 101 for Olive Growers proved that multi-grower co-operatives are a concept olive producers are keen to contemplate. There was a great turn-out for interactive webinar, which explored…
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Developments in the regulatory oversight of crop protection chemicals are communicated via regular Ag Chemical Updates produced by the Hort Innovation-funded project Regulatory support and co-ordination (pesticides) (MT20007). The updates provide a…
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