Grove Innovation News
Have you seen the Olive Wellness Institute’s resource showing the different grades of olive oil? The ‘plain-speak’ one page infographic is an excellent guide to share with customers and your…
Olive Lace Bug (OLB) has been a prominent pest in many growing areas in recent times, including areas where it has not been present in significant numbers in the past.…
We all know that extra virgin olive oil is a very different product to most edible oils, most importantly for the minimal processing which goes into the production of our…
Another hugely successful AOA Processing Course was held in South Australia in mid-April, attracting growers from across the country and overseas. Held annually, the intensive two-day course covers every aspect…
Hort Innovation has launched its annual Grower and Partner Survey and we’re all being asked to take part. As the organisation implements the Hort Innovation Strategy 2024-2026, it is seeking…
The Australian Tree Crop Map was first imagined in 2014, when tree crop industries approached the Applied Agricultural Remote Sensing Centre (AARSC) to see whether remote sensing technology could be…
Hort Innovation and FPSC-ANZ invite you to participate in a quick 10-minute research survey aimed at improving food safety standards within the Australian and New Zealand fresh produce industry. Fresh…
Time is running out to secure a place at the AOA’s 2024 Olive Oil Processing Workshop, with registrations closing this Thursday, 11 April. The annual event is a must-attend for…