Grove Innovation News
The latest edition of the annual Australian Horticulture Statistics Handbook has been released. The 2022/2023 edition includes information on 75 different horticulture categories across fruit, vegetables, nuts, and greenlife. Drawing…
The Strategic Agrichemical Review Process (SARP) is currently underway across a range of levy-paying industries, including olives. The industry SARP reports assist in ensuring the availability of and access to…
Last week’s AOA webinar Co-ops 101 for Olive Growers proved that multi-grower co-operatives are a concept olive producers are keen to contemplate. There was a great turn-out for interactive webinar, which explored…
Developments in the regulatory oversight of crop protection chemicals are communicated via regular Ag Chemical Updates produced by the Hort Innovation-funded project Regulatory support and co-ordination (pesticides) (MT20007). The updates provide a…
The Olive Wellness Institute’s great work just doesn’t stop, sharing user-friendly information on the health benefits of olive products via both attendance at events and its online presence. Recent additions…
Each year Hort Innovation conducts its Grower and Partner Survey, as an important instrument to support the company’s aim for continuous operational improvement. The insights provided help shape the work…
The AOA’s extension program is getting off and running early this year, with an interactive webinar exploring the opportunities provided by co-operative business operations. Combining learning and discussion, the session…
Managing fruit fly is a complex process and requires long-term sustained and planned activity. To assist industry and increase the general understanding of fruit fly management, the National Fruit Fly…