EVOO
Entries are now open for the 2017 Royal Adelaide Olive Awards, with organisers preparing for another highly competitive event. Last year saw the 20th anniversary of the competition, marked by…
Read More
AOA Code of Practice (OliveCare™) Administrator Peter McFarlane has shared this drinks menu from an Adelaide bar. As he says: “One way to get your 30 ml of EVOO a…
Read MoreWe hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner.…
Read MoreEntries for the 2017 ONZ EVOO Awards open on Monday, 14 August and close on Friday, 15 September, with judging taking place in Auckland from 2–4 October. The 2017 Awards…
Read MoreCertification documentation is on its way out to all ONZ grower members, with submissions open from 29 May onwards. An increase in the Oil Testing Service fee means, after…
Read MoreOlive oil producer Boundary Bend’s flagship retail brand, Cobram Estate, has won the Royal Agriculture Society of NSW President’s Medal. Finalists for the award were judged on their production techniques…
Read More
A recent online special guest was Nancy Harmon Jenkins, who wrote about new olive oil. Here are edited excerpts from that chat.
Read More
Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They’re showing other chefs and locals the power of the product, and they…
Read More