EVOO
We hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner.…
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Oleum is a major project that is part of the EU framework program Horizon 2020, conceived with the goal to assure and increase the level of authenticity and quality of…
Read MoreOlive oil is truly, a gift from God. Considering the numerous health benefits it offers, olive oil is like the gold standard when it comes to edible oils, reported IANS.…
Read MoreA Japanese study published earlier this year sought to find out which part of the Mediterranean diet helps alleviate symptoms of rheumatoid arthritis. The study, published in Clinical Nutrition, found…
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Entries are now open for the inaugural Australian International Olive Awards, Australia’s first and only global olive competition. Replacing the Australian National Olive Competition, the AOA’s annual competition this year…
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An Olive Oil Sensory Master Course is being held in Geelong on 10-11 November 2017, run by the IRTA and Modern Olives. The course has been designed to: learn more…
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Despite a wet start to the season, Boundary Bend Olives has experienced one of its biggest yields this year, producing 13.2 million litres of olive oil. The company has orchards…
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Licorice and sharks come to mind when I think of Australia. Extra virgin olive oil, not so much – but, as I recently learned, it should. Australian olive oil has…
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