EVOO
The Spanish capital has carried out olive oil tastings in shopping centers throughout the city to determine what locals consider to be best characteristics of extra virgin olive oil, all…
Help from misrepresents may be on the way in the form of laboratory assays developed by US Department of Agriculture researchers. These tests add to the array of options for…
Terms such as ‘pure’ or ‘extra light’ are banned in Europe for good reason, writes Lisa Rowntree. Australian consumers are being ripped off to the tune of $54.8 million annually…
In order to educate consumers about the measures of quality in extra virgin olive oil, (European EVOO advocacy group) Flavor Your Life has issued a report regarding its classification and…
Olive oil, whether refined or virgin, can qualify as “100% Pure,” as long as it does not include the industrially processed combination of pits, skins or pulp known as Pomace,…
Olives New Zealand’s fantastic promotional DVD was released at the recent national conference to great acclaim. Celebrating the country’s premium quality EVOO and the OliveMark guarantee, the DVD is available…
Olive oil tasting needs to follow precise rules, and the use of the right tools. A famous cobalt blue glass is one of them. According to the International Olive Oil…
Nigella and Jamie might have to rethink some recipes after warnings of an international shortage of extra virgin olive oil. The ingredient, generously drizzled over everything from salads to pasta…