EVOO
Proof of quality for producers, Olives NZ Certification also provides a guarantee of authenticity for consumers via licensed use of the OliveMark® on certified products – and thereby a leading…
Judging has finished for the 2013 NZ EVOO Awards – and it sure was a tough one this year. The judging panel has reported some excellent oils, which will no…
The WA Olive Council is delighted with the response for the 2013 Royal Perth EVOO Competition, with 152 oils entered in this year’s competition. EO Pauline North said this is…
More than 3,000 needy Greek families received a year’s supply of extra virgin olive oil from the country’s most popular olive oil brand. Altis, which is a household name in…
The process of extracting olives for the production of olive oil is distinguished by two forms. There is a traditional and modern method of extraction. Flavor Your Life, a European…
Colin Baruch knew he was on to a good thing when a woman on a zebra crossing stopped, pointed at his car’s company logo, and grinned at him through the…
New Zealand producers also achieved impressive results at the 2013 LA EVOO Southern Hemisphere Awards, taking a bundle of accolades including a Best of Class, five Gold, four Silver and…
Local producers have once again made their mark in the US, with recent LA results cementing the impact of the incredible achievements at this year’s New York EVOO competition. Australian…