Courses/Education
The ACCC is running a free webinar for Australian food businesses, looking at the new Country of Origin Food Labelling (CoOL) Information Standard. ACCC Deputy Chair Dr Michael Schaper will…
As part of Hort Innovation’s Leadership Fund program, it has it has joined forces with the Churchill Trust to offer Fellowships to drive innovation and transformation within Australia’s horticulture industry.…
River Murray Training and Tallemenco are offering courses on identifying potential energy savings in pumping and pump station design. The accredited courses are delivered by Tallemenco irrigation specialist Rob Welke…
The Farming Together national forum will take place at the Adelaide Convention Centre on Tuesday, June 6. This is the place to share your vision for an ag-collaboration, meeting like-minded…
In this first level, 3-day course, we will examine the history and cultivation of the olive tree and delve into harvest and methods used in olive oil production. We will…
Olives SA is running a bus tour to the Fleurieu Peninsula on May 7, experiencing olive harvesting, processing and bottling. Running from 9am-5pm, the program also visits the Finniss region,…
As part of the FAO’s and EBRD’s ongoing support to Morocco’s olive oil sector, a series of workshops were organised during the first quarter of 2017. https://www.oliveoiltimes.com/olive-oil-business/workshops-support-moroccan-olive-oil-sector/56154
Olives SA is running a bus tour to the Fleurieu Peninsula on May 7, experiencing the harvesting and processing of olives and viewing a state-of-the-art bottling plant. Departing at 9am…