Olive Oil Sommelier Certification: Course One CA

In this first level, 3-day course, we will examine the history and cultivation of the olive tree and delve into harvest and methods used in olive oil production. We will taste samples from around the world and learn to recognize olive oil defects and sensory attributes.

http://www.internationalculinarycenter.com/california-campus/multi-day-amateur-classes/olive-oil-sommelier-certification-course-one/