Courses/Education
The second series of the Growing Matters podcast has just been released, providing more practical and interesting info that you can listen to whenever and wherever you want. Growing Matters…
It’s a busy time for our industry in the midst/lead-up to harvest, so with that in mind, the completion date for Round 3 of the Tastebook™ program has been extended…
Farming Together recently launched an expanded toolkit for forming and running a co-op. These no-cost, online DIY resources include complete instructions on how to register your co-op, how to transfer…
Primary producers can apply now for the 2019 Nuffield Farming Scholarships which support overseas travel and study to help develop current, emerging and future agricultural leaders. Deadline for applications is…
For a few weeks, Dos Aguilas Olive Oil is offering olive curing classes and u-picks at its olive grove. Saturday u-picks began Oct 14 and will continue each Saturday through…
A seminar on “Sensory aspects of Extra Virgin Olive Oil assessment” will also be held as part of the ONZ EVOO Awards weekend. Run by this year’s two Italian guest…
An Olive Oil Sensory Master Course is being held in Geelong on 10-11 November 2017, run by the IRTA and Modern Olives. The course has been designed to: learn more…
An Olive Oil Sensory Master Course is being held in Geelong on 10-11 November 2017, run by the IRTA and Modern Olives. The course has been designed to: learn more…