Courses/Education
The next round of ONZ Focus Grove Field Days has started, with Nelson and Canterbury completed. The picture above is from Canterbury, where 20 people enjoyed a great afternoon at…
The report on the first trial round of The Tastebook, the AOA-funded industry training program, has been released. The trial involved EVOO and table olive samples being sent to…
The International Culinary Center and the Olive Oil Times Education Lab announced they have conferred their Olive Oil Sommelier Certification to 26 candidates who successfully completed the week-long program in…
On Saturday, 4 March Longridge Olives will open their doors to growers wanting to learn more about the SHD growing system on a free study tour presented by the AOA,…
A new Malaga cooking school is rustling up its own recipe for promoting extra virgin olive oil. The Extra Virgin Olive Oil International Cooking Academy (ICA), based in Benalmadena, will…
Small and Medium Enterprises Development Authority (SMEDA) in collaboration with Khushal Khan Khattak University Karak (KKKU), Pakistan Oilseed Development Board (PODB), and Olive Growers Association (Dir) organized training programs on…
The Olive Oil Program at New York’s International Culinary Centre returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification. https://www.oliveoiltimes.com/olive-oil-basics/sommelier-certification-course-returns-ny-intensive-7-day-program/54517
Is Super High Density (SHD) the way forward for your grove? Want to know more about the system and how it works? A SHD olive growing field day is being…