Grove Innovation
The following articles have appeared in the Grove Innovation e-newsletter which is prepared by the Australian Olive Association and distributed monthly via email. Sign up to receive a copy direct to your inbox here.
There’s ‘hip pocket’ good news to share for olive levy payers this month, with Hort Innovation now registered with AusIndustry as a Research Service Provider (RSP). This means Hort is…
In the January edition of Grove Innovation we announced the next in the AOA’s webinar series, part of the olive industry communications and extension project. Presented by the AOA and…
Hort Innovation is inviting growers to join the Australian Horticulture Statistics Handbook 2024/25 webinar launch, being held on Thursday, 26 February at 11am (AEDT). Published annually by Hort Innovation as…
The Olive Wellness Institute (OWI) team want to know what you think of their work, the resources they provide and what you’d like to know more about. Throughout the year…
The Australian olive industry has built a strong reputation for high quality production, with our extra virgin olive oil (AEVOO) gaining increasing popularity – and trust – among consumers. The…
Have you shared your priorities for future olive fund R&D expenditure? If not, there’s still time to add your input to the process. The Olive Strategic Investment Plan (SIP) is…
The arduous task of protecting crops from bird damage is set to transform, with drones leading the charge. A new project funded by Hort Innovation will develop and commercialise a…
We know the olive is an incredible fruit, with myriad health benefits, and a new blog posted by the Olive Wellness Institute provides more great evidence as to why olive products…
Energy is now one of the biggest inputs in Australian olive production. From irrigation to processing to storage, every kilowatt effects your margin and competitiveness. Clean energy production provides ways…
As we head into 2026, a new webinar recording takes a deep drive into how Australians are shopping, spending and making choices around fresh produce and nuts. Presented in December…