Grove Innovation
The following articles have appeared in the Grove Innovation e-newsletter which is prepared by the Australian Olive Association and distributed monthly via email. Sign up to receive a copy direct to your inbox here.
Time is running out to confirm your place at the ultimate pre-production learning event, the AOA’s annual Olive Oil Processing Workshop. Following requests from WA producers, the two-day intensive course…
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The Soil Wealth ICP team is running a webinar on greenhouse gas accounting, providing attendees with a clearer understanding of farm emissions and current industry requirements. You’ll also learn more…
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The Olive Wellness Institute is participating in a culinary masterclass event at the Foodservice Expo in Melbourne in May. The masterclass will include an extra virgin olive oil tasting and…
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Hort Innovation Frontiers, in partnership with Startupbootcamp and Cluster Connect, has announced the launch of a new program designed to drive innovation to tackle the most pressing challenges in horticulture.…
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Since early 2024, the Biosecurity Planning team at Plant Health Australia (PHA) has successfully completed biosecurity planning projects and developed resources for nine Australian horticultural industries – apple and pear,…
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The end of 2024 saw the completion of significant upgrades to Plant Health Australia’s Digital Systems, with the rollout of IT improvements to three of the national biosecurity co-ordinator’s core…
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The latest edition of the Australian Horticulture Statistics Handbook is now available, providing insights and data on 75 horticultural products for the financial year 2023/24. Drawing on data from supply…
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Harvest is looming ever closer and for some, is only weeks away. Are you organised yet, or would information about what and how to prepare make the process easier and…
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The Department of Agriculture, Fisheries and Forestry (DAFF) has determined that Xylella fastidiosa (Xylella) is present in mainland China. As a result, China is now considered to be a high-risk country for…
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It’s confirmed: the AOA’s annual Olive Oil Processing Workshop is heading to Western Australia. The 2025 event will be held on 16-17 April at Cowaramup, being hosted by organic producer…
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