Industry News
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We hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner. THE…
Read MoreIrrigators in the Murray Darling Basin can apply for funding through the $35m Commonwealth On-Farm Further Irrigation Efficiency Program for irrigation infrastructure upgrades and other on-farm water efficiency activities. Funding…
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EVOO took table space precedence over lunch for AOA Code of Practice (OliveCare™) Administrator Peter McFarlane last week, as he prepared the dispatch of 2017 EVOO Market Survey samples. The…
Read MoreThinking about exporting? Find out about how you can take advantage of Australia’s North Asia Free Trade Agreements (FTAs) with Korea (KAFTA), Japan (JAEPA), and China (ChAFTA) at one of…
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International supplies of olives and wine are under threat from a drought ravaging Spain, amid warnings from farmers’ groups that the lack of rain could bring disaster for this year’s harvests.
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Northern California’s McEvoy Ranch is known for its certified-organic extra virgin olive oils—they’re award-winning, the olives are grown with sustainable practices, and the ranch counts organic grape vines (and wine),…
Read MoreTemple University research shows extra-virgin olive oil protects against memory loss, preserves the ability to learn and reduces conditions associated with Alzheimer’s disease.
Read MoreThe Turkish parliament’s industry commission announced earlier this week that it had removed a highly controversial article which would have given the green light for olive groves to be ousted…
Read MoreGeorge and Sheri Braun of The Olive Farm on Salt Spring Island, British Columbia have successfully produced the very first 100% Canadian extra virgin olive oil from their 2016 harvest.…
Read MoreA paper submitted by the Food and Drug Administration (FDA) to the international scientific journal Food Additives & Contaminants is expected to offer a new methodology to discern the difference…
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