Industry News
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Olive oil and honey stalls top the lists of exhibitors at Global Village this season as the region’s leading cultural, shopping and entertainment family outdoor destination attracts customers to the…
Indian Olive Association President VN Dalmia has announced that the country’s olive oil import volumes are expected to reach 10,000 tons this financial year, representing a jump of nearly 45%…
While it may look like something slapped together in an Intro to InDesign class, this vegetable oil packet from Subway makes for a good demonstration on how to obscure information…
Award-winning Chilean olive oil manufacturer Olisur is aiming to expand its international market, which already includes the United States and Canada. According to Just-Food, the company has received its first…
Spain’s Agriculture Ministry forecast a 58% plunge in olive-oil production this year, predicted lower wine output and cut its outlook for corn. Olive-oil production is predicted to slump to 673,700…
With expanding production and international recognition, Uruguay’s emerging olive oil sector has seen steady growth since 2002, and this year is no exception. Reports indicate that the tiny agrarian country…
The production of table olives increases year by year, on average from 5% to 6%, states the director of agricultural statistics of the Minister of Agricolture and Rural Development, Hocine…
(Hong Kong) shoppers are being misled by Chinese labels that claim pomace olive oil is pure olive oil, the Consumer Council said. Of the 11 products labeled in English as…
The Australian Olive Oil Sensory Panel at Wagga Wagga has been awarded the highest possible score for sensory analysis of olive oil by the International Olive Council, the governing body…
On October 31 the Australian olive industry celebrated the best table olives and extra virgin olive oils produced in the country at the annual Awards Presentation dinner, held in Adelaide…