Industry News
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Coriole owner Mark Lloyd believes history, climate and hands-on production are key to the success of the South Australian olive industry, which scooped up almost half the 17 medals at…
Farmers and beekeepers alike are being urged to get hold of a new guide aimed at helping them improve communication and work together to manage the risk to honeybees from farm…
Local olive grove L’oliveto were the clear winners at the 2012 Spring Sydney Royal Fine Food Show awards in Sydney when they came away from the night having been crowned…
The country’s largest olive oil producer has acquired a new brand. Boundary Bend Olives announced last Monday it had acquired the Red Island brand to compliment its popular Cobram Estate…
A reminder that the WAOC AGM is scheduled for Thursday, 6 December at 4pm at the Mounts Bay Sailing Club, to be followed by a Sundowner. An Agenda will be…
Olive Oil Academy, in collaboration with ALMA – The International School of Italian Cuisine, is presenting a series of courses for the olive industry. Professional Olive Oil Sommelier: a top-level…
European schoolchildren could be given subsidized olive oil if a proposal from Spanish Members of the European Parliament goes ahead. Existing EU schemes promote consumption of milk and fruit in…
The British banger is the latest food to get a healthy makeover courtesy of the Mediterranean diet – a new sausage made with olive oil is set to hit UK…
Olive trees in the Jerusalem garden revered by Christians as the place where Jesus Christ prayed before he was crucified have been dated to at least 900 years old, a…
Olive oil and olive pomace oil imports into the United States are still steadily climbing, achieving 7 percent growth over last year, the latest International Olive Council (IOC) figures show.…