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Major winners in this year’s competition were Diana Olive Oil and Coriole Vineyards, who each received three awards. Winners by category were: Oil – Fleurieu Peninsula EVOO Regional Challenge: Gold…
At the AGM held on December 6, Chris Mercer, president of the Mid-West Olive Association, accepted the nomination for the position of WAOC president and was duly voted in by…
The London International Olive Oil Savantes three-day program will be held in London on 6-8 March 2013, in the city’s Kensington High Street food precinct. In addition to the taste…
World olive oil capital Spain has indicated its broad support for a range of changes – including making best-before dates mandatory on labels – that could form part of the…
Three fronts in the efforts by American olive oil producers and their supporters to strengthen olive oil standards and competitiveness are rapidly converging. The fronts are: negotiations for the Farm…
Turkish olive oil producers set an ambitious goal for increasing exports, announcing at a weekend meeting of the Turkish Exporter’s Union (TIM) that they would sell USD 3.8 billion worth…
The native Arróniz olive variety is one hallmark of extra virgin olive oils from Navarra and another is their high level of oleic acid – over 72% of total fatty…
Historic buildings being eroded by acid rain could be saved by a coating of olive oil, experts claimed yesterday. Trials have begun at York Minster cathedral, where ancient masonry made…
Bringing to fruition an initiative that began in La Rioja province last month, Argentina’s National Chamber of Deputies has approved a bill to make olive oil a ‘national food.’ The…
With the olive harvesting having already begun and taking into account that many areas of the country have been affected by the summer drought, there are mixed feelings about this…