Industry News
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The California Olive Ranch is bringing high-tech methods to olive oil processing, hoping to make a dent in the US market, the world’s third-biggest. It’s shaking up the industry in…
Taiwan’s Food and Drug Administration (TFDA) met with a European delegation in Taipei recently over its continuing refusal of certain shipments of olive pomace oil on the grounds they contain…
Olive oil is one of the healthiest oils because of its high monounsaturated fat content and relatively low saturated fat content. Recently, the use of olive oil as cooking oil…
So here’s the thing: shrimp is a good protein, low in calories. But shrimp is bland. On the other hand, olive oil is delicious. And when you infuse olive oil,…
The 2014 Olives NZ Conference is being held in Wellington on Saturday, 22 March. The focus of the conference is marketing and sales, with keynote speakers including Richard Shirtcliffe of…
The Olives New Zealand Annual General Meeting will be held at the Brentwood Hotel, Wellington on Saturday, 22 March. The final date for the receipt of remits and nominations is 14…
New Zealand’s food and beverage industry has come out strongly against the possibility of a trans-continental trade agreement that does not fully abolish tariffs in the farm and food sector.
A two-day conference, part of the second annual New York International Olive Oil Competition (NYIOOC), will focus on olive oil product development, brand-building, marketing and distribution. The event is organized…
The International Extra Virgin Olive Oil Agency is holding a training course at Garda Lake, Italy from March 31-April 4, 2014. The course is designed for those wanting to become…
Have you booked for the AOA’s 2014 olive oil assessment and judges training courses yet? The course schedule runs in March, with separate days covering Basic – Introduction to EVOO…