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A group of delegates from New Zealand will visit Europe next month to look for partnerships on food processing technologies for products, preservation and food safety.
Consumers in India and China are putting a greater focus than expected on aspects like food safety and environmental quality when purchasing food, a new Kiwi study has found.
The 2014 Olives NZ Conference is being held in Wellington on Saturday, 22 March. The focus of the conference is marketing and sales, with keynote speakers including Richard Shirtcliffe of…
The Olives New Zealand Annual General Meeting will be held at the Brentwood Hotel, Wellington on Saturday, 22 March. All current financial members should have received the final Agenda and…
The reported move by Australia’s two biggest supermarket chains to encourage shoppers to “buy Australian” seems to be heading towards a political tit-for-tat across the Tasman.
Not long now until the AOA’s 2014 olive oil assessment and judges training courses, running across the country in March. Separate days cover Basic – Introduction to EVOO, and Advanced…
The information pack for entries to the 2014 WAOC EVOO Competition, held in conjunction with the Perth Royal Show, will be available for download from the WAOC website in late…
Olio Capitale 2014 will be held in Trieste, Italy from 7-10 March. The exhibition of quality extra virgin olive oils is organized by the Chamber of Commerce of Trieste and…
A new breed of oils is coming to fore in today’s kitchens as chefs embrace the likes of ghee, coconut, sesame and rice bran oils as well as traditional olive…
Anyone who buys olive oil will want to consider a new course offered by the International Olive Oil School, the online educational venture established by Olive Oil Times to foster…