AOA national olive oil assessment and judges training courses

Not long now until the AOA’s 2014 olive oil assessment and judges training courses, running across the country in March. Separate days cover Basic – Introduction to EVOO, and Advanced – Assessment of EVOO, and completion of the advanced course and a proficiency test will enable participants to join the AOA’s list of accredited EVOO judges. Course dates are:
Sydney: Basic – Saturday, 1 March; Advanced – Sunday, 2 March
Melbourne – Basic – Saturday, 8 March; Advanced – Sunday, 9 March
Adelaide: Basic – Saturday, 15 March; Advanced – Sunday 16 March
The cost is Basic – $140 members, $182 non-members; Advanced – $160 members, $208 non-members; Both courses – $250 members, $325 non-members; 20% discount for three(+) people from the same company. More information here