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“Seeing it for the first time took your breath away. You can’t imagine what it was like.” Pam Brajevic remembers the hours after the 2009 Black Saturday bushfires ripped through…
Read MoreThe (UK) Rural Payments Agency (RPA) has been chosen to enforce olive oil regulations around authenticity and labelling.
Read MoreAt the close of the 2012/13 crop year, olive oil imports by the United States, the world’s top importer of olive oil and table olives, totalled 298828T, recording a decrease…
Read MoreSince we released our Seagate brand 100% extra virgin olive oil, some of our customers have been asking us about the color of our glass bottles. Although our olive oil…
Read MoreEurofins is ‘still experiencing’ a significant level of meat species testing one year on from the horse meat scandal and this has expanded into olive oil and honey, ‘which is…
Read MoreIn 2013, the Society for the Protection of Nature in Israel (SPNI) published a survey of mature trees in Jerusalem that was “the most comprehensive of the recent SPNI surveys,…
Read MoreMoscow’s Metropol luxury hotel was recently chosen as the location for the First Chilean Olive Oil Exhibition, where attendants had a chance to sample a range of Chilean olive oil…
Read MoreThe Kingdom has established an olive complex in Al-Jouf, with more than 30 of the world’s most important and popular varieties, to provide seeds and technical expertise to farmers in…
Read MoreBritish biotech firm Oxitec hopes a world-first field trial of its genetically-modified olive fly will still go ahead in Catalonia this year despite recently withdrawing its application for the experiment.…
Read MoreThe world’s most expensive spice, saffron, shows promise as an income boost for the olive oil producers of Les Garrigues, in the province of Lerida in western Catalonia. With prices…
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