Industry News
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The 2014 Olives NZ Conference is being held in Wellington on Saturday, 22 March. The focus of the conference is marketing and sales, with keynote speakers including Richard Shirtcliffe of…
The Olives New Zealand Annual General Meeting will be held at the Brentwood Hotel, Wellington on Saturday, 22 March. The final date for the receipt of remits and nominations is 14…
New Zealand’s food and beverage industry has come out strongly against the possibility of a trans-continental trade agreement that does not fully abolish tariffs in the farm and food sector.
A two-day conference, part of the second annual New York International Olive Oil Competition (NYIOOC), will focus on olive oil product development, brand-building, marketing and distribution. The event is organized…
The International Extra Virgin Olive Oil Agency is holding a training course at Garda Lake, Italy from March 31-April 4, 2014. The course is designed for those wanting to become…
Have you booked for the AOA’s 2014 olive oil assessment and judges training courses yet? The course schedule runs in March, with separate days covering Basic – Introduction to EVOO…
A last reminder of the WA Olive Council’s 2014 EVOO tasting workshops: Saturday, 15 February – Introduction to EVOO – and Sunday, 16 February – Advanced Assessment of EVOO. The…
The latest edition of the Australian Food and Grocery Council-CHEP Retail Index shows year-on-year growth in retail sales at its strongest since early 2010.
“Seeing it for the first time took your breath away. You can’t imagine what it was like.” Pam Brajevic remembers the hours after the 2009 Black Saturday bushfires ripped through…
The (UK) Rural Payments Agency (RPA) has been chosen to enforce olive oil regulations around authenticity and labelling.