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Rangihoua Estate’s Waiheke Blend and Picual Extra Virgin Olive Oil were hand selected to be part of 15 culinary products showcased to international media at Rydges Hotel in Wellington.
The 2014 Certification documentation has been loaded to the Olives NZ website and personalised packs will be sent to members in May. Northland, Auckland and Waiheke Island members should already…
A New Zealand family of four could save as much as NZ$49 (US$41.80) per week by avoiding the supermarket when buying their fruit and vegetables, a new study suggests.
The closing date for ONZ Grove Census data to be included in the new 2014 report is 30 April. Showing comparisons of tree performance within a region and across regions…
The newly signed free-trade agreement between Australia and Japan has drawn a mixed response from the food industry Down Under.
Details have been released for the first of the 2014 International Extra Virgin Olive Oil Savantes programs. Internationally-renowned, the program was introduced in 2001 and is now run annually across…
The Australian government has said that it will look into the current system of country of origin food labelling, attempting to uncover and then clamp down on the misuse of…
Other local achievers at the competition include Victorian producer Springfield Olive Grove, which won Best in Class for its Frantoio in the South Hemisphere Non-organic Monovarietal Medium category, and Silver…
Australia’s top olive oil producer, Cobram Estate, has scooped up five international gold medals in New York. The brand has won the most successful exhibitor for the second year running…
Consumers are baffled by ambiguous messages about healthy eating and need help to unravel the labelling conundrum, warns the UK Chartered Institute of Marketing.