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Round 1 applications for the SA AFM grants opened in February and close on Wednesday, 2 April. It is expected projects will commence from 30 April onwards. Applicants are strongly…
With the Hunter’s grape harvest finished for another year, attention is now turning to the region’s olives. Groves across the valley are expecting to begin picking in the coming weeks…
The Tasting Australia Producer’s Picnic will be held at the heart of the event – Tasting Australia’s Town Square in Victoria Square, Adelaide – on Sunday, 4 May, 2014 from…
IOC figures for the first three months of the 2013/14 olive oil season – October to December 2013 – show trade into the biggest two markets outside the European Union…
Consumer concern about sustainability rarely translates into purchases, according to new research from the European Food Information Council (EUFIC).
It’s a pressing matter for the tiny US olive oil industry: American shoppers more often are going for European imports, which are cheaper and viewed as more authentic. And that’s…
A recent US Food and Drug Administration warning letter is a sobering reminder for dietary supplement companies to be careful in the claims they make online about their products. The…
As the clock counts down to the EU’s mandatory food labelling rule changes – due to be enforced on December 13, 2014 – we chart reaction to the legislation in…
Similar to a cheat sheet, or CliffsNotes, the Joint Explanatory Statement of the Committee of Conference offers a walk-through of the behind-the-bill positions underlying the iterations of the Farm Bill.…
Consumers in Scotland will receive far clearer information about the origins of their food, the Scottish government has pledged, after launching a new partnership to deliver that promise.