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Similar to a cheat sheet, or CliffsNotes, the Joint Explanatory Statement of the Committee of Conference offers a walk-through of the behind-the-bill positions underlying the iterations of the Farm Bill.…
Read MoreConsumers in Scotland will receive far clearer information about the origins of their food, the Scottish government has pledged, after launching a new partnership to deliver that promise.
Read MoreDismal trade data marks the start of the 2013/14 olive oil season with imports down in all the major markets, according to the International Olive Council.
Read MoreDalmia Continental is getting out of the olive oil business. The company announced recently it had sold its Leonardo brand to Cargill India.
Read MoreAbout 397 liters of illegally imported Moroccan olive oil in containers labeled as containing toxic and corrosive substances was found in a van headed for Barcelona, according to Spanish police.…
Read MoreThe National Organization of Olive Oil Tasters (ONAOO), home of Italy’s premier olive oil tasting school, will be hosting an immersive, five-day olive oil tasting course in New York City…
Read MoreThe decade-old Olive Oil Futures Market made its second profit ever – nearly €43,800 ($59,260) – last year, largely thanks to increased price volatility. Nearly 111,000 contracts were traded in…
Read MoreAlmost three-quarters of Americans believe there should be more government oversight on food safety.
Read MoreA group of delegates from New Zealand will visit Europe next month to look for partnerships on food processing technologies for products, preservation and food safety.
Read MoreConsumers in India and China are putting a greater focus than expected on aspects like food safety and environmental quality when purchasing food, a new Kiwi study has found.
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