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A political push for country of origin food labelling is growing, with Labour moving to make it part of new food legislation. Labour food safety spokesperson Damien O’Connor is proposing…
Olive oil is a staple in the kitchen. Chances are, you have a bottle or two tucked away in the pantry somewhere. Well the truth is you can never have…
Consumption of sunflower oil rose 9.7% last year while that of olive oil fell nearly 1%, but olive oil remains by far the most used edible oil in Spanish households,…
Functional foods weathered the global economic recession better than most food categories despite a high product failure rate, according to a US-based branding and market expert.
Over the last year I have been writing about the controversy in Greece over the implementation of EU labeling regulation 432/2012 which states: “Olive oil polyphenols contribute to the protection…
Women are more than four times as likely to purchase food and drink products with personalised or gender-specific packaging as men, according to a study of over 500 marketing and…
More than 140,000 people – a third of them from beyond Spain – visited the Alimentaria food and drink trade fair in Barcelona and organizers say more than 5,000 of…
Fear is a major roadblock to many food companies getting it right when it comes to social media, according to business mentor and entrepreneur Mike Greene.
Spain and Italy may have dominated this year’s New York International Olive Oil Competition, but some newcomers as well as stalwarts from Uruguay, Mexico, Peru, Chile and Argentina showed they…
Consumers are more likely to buy low-fat products when they have traffic light labels, but organic foods could suffer from the system, according to research.