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Australian magazine readers should be seen by food companies as first adopters when it comes to new grocery products, according to new research.
Participants at the International Extra Virgin Olive Oil Savantes Melbourne and Toledo programs will be tasting high quality extra virgin olive oils from most of the world’s growing regions. Producers…
The program has been confirmed for the next International Extra Virgin Olive Oil Savantes program, being held in Melbourne at the Vibe Hotel, Carlton on 16-18 July. Heading the features…
Cobram Estate is running an olive oil tasting masterclass tomorrow, May 17, as part of the Noosa International Food & Wine Festival. Hosted by Leandro Ravetti and chef Adam D’Sylva,…
Recent rain in drought-affected far west New South Wales, has been a relief for many graziers in the region. But for one Broken Hill sheep grazier, it’s been a mixed…
Online entries for the 2014 Royal Melbourne Fine Food Awards (RMFFA) close on 30 May, including the categories for extra virgin olive oil, table olives and flavoured oil. This year’s…
The Australian Competition and Consumer Commission (ACCC) has started proceedings in the Federal Court of Australia against local supermarket giant Coles over an alleged breach in the country’s consumer laws.
The Department of Agriculture has been notified by the European Commission of an audit of Australia’s organic export system, being conducted from 16 June-27 June 2014. The audit is to…
If you’re confused by food labels, you’re not alone. But don’t hold your breath for an at-a-glance food labelling system that tells you how much salt, fat and sugar each…
It will be a below average yield of olives across Lower Eyre, but a high yield of oil this year from local olive groves. Olive press and Moonlight Estate olive…