Jews, Arabs join forces to promote Israeli olive oil

People shopping for high-quality olive oil may one day skip the Italian and Spanish varieties and reach for the Israeli brands. The creation of an international market for its product is a distant goal of the Israeli Olive Board, according to its emissary, Adi Naali, who recently spoke to a gathering of some 50 people at an olive oil tasting event at the Toronto home of Robert and Galya Sarner.