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Assistant Health Minister Fiona Nash has announced that Australian and New Zealand ministers responsible for food policy and regulation have signed off on the health star rating system for front-of-pack…
Read MoreSocial and cultural exchanges across the Aegean Sea are bridging the gap between Greece and Turkey. A recent joint project by two photography groups was the latest in a decades-long…
Read MoreArgentina has experienced one of its worst olive harvests in recent years, a situation that’s causing a great deal of concern among olive oil producers in Mendoza and neighboring provinces,…
Read MoreFrom olive oil that’s too yellow, to the perils of excessive pungency and the ‘unfiltered is best’ fallacy – these are among the issues the Catalan agriculture, food and aquaculture…
Read MoreIn a substantial article that does not spare anyone the German magazine Focus online accuses supermarkets Rewe, one of the largest chains in Germany, and an Italian company, guilty of…
Read MoreOlive growers are facing a big threat in the form of a tiny fruit fly that could end some olive oil production. To make matters worse, they say an offer…
Read MoreIs the farm-to-table movement all it’s cracked up to be? Is a healthy dialogue about GMOs even possible? Can we fix growing income disparities in the developed world? A group…
Read MoreOlive oil and olive pomace oil imports are down nearly 8 percent across seven major markets – a year-on-year drop of more than 23,000 tons, the latest International Olive Council…
Read MoreOnce relegating it to the occasional soap in a gift shop, the American beauty industry has begun innovating more with olive oil and olive-based ingredients in their products, both for…
Read MoreSerious breaches, including market manipulation, by the Madrid-based Olive Oil Futures Market were revealed today in a Spanish government bulletin.
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