Industry News
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The 60th annual Summer Fancy Foods Show is underway at the Jacob K Javits Convention Center in New York City, bringing together gourmet chefs, specialty food producers and buyers from…
Let me please explain my personal opinion, as an expert and after talking to CEOs from different production countries, to share what I see happening in the olive oil market…
Prices of olive oil futures in the Spanish market have been trending upward, according to the Olive Oil Farm Gate Pricing Information System (POOLred). Finishing off a week in which…
The International Olive Oil School completed the last scheduled course of its inaugural season last week with a session on olive oil quality assurance broadcast live from the UC Davis…
The first Lebanese National Laboratory for Olive Oil Testing was inaugurated Thursday in Kfarshima by the Agriculture Ministry, in line with a project funded by the Italian Embassy in Beirut.
Food businesses need to tap into neuroscience and understand how consumers make fast and unconscious decisions, if they are to improve their sales, says a marketing expert.
Italy retained its place as global olive oil leader in 2013 even as domestic and international sales dropped, (according to) sector association Assitol. Italian producers sold 94,329 tonnes of bottled…
Dates have been announced for the 2014 NZ EVOO Awards, so add them to your diaries now. Entries open on 11 August and close on 5 September, with the Awards…
Legend has it that Athena, the Goddess of Wisdom, unearthed the first olive tree in Greece and in so doing gave the world olive oil. And for that we are…
Certification of 2014 oils is now underway by Olives New Zealand and certification documents are available for downloading from the Olives NZ website here. Certification and the OliveMark provide consumers…