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Zhang Min would be very happy to be able to buy a 250ml bottle of Spanish olive oil for what he pays for a 2,500ml bottle of peanut oil. For…
Food writer, Jim Dixon, writing on the health benefits of olive oil, commented “we put it on almost everything on our table, beside the breakfast cereal. And I don’t eat…
Even though the agreement signed in 2012 between ICE Italtrade and Unaprol as part of the Ministry of Economic Development ‘s program officially ended last year, the two Italian corporations…
Belgian firm BioActor is one step closer to being able to lodge an application for its olive polyphenol product BonOlive, after a human intervention study confirmed its ability to protect…
We hope you’ve got your samples organised, because entries for the 2014 NZ EVOO Awards open on 11 August and close on 5 September, with the Awards Dinner to be…
In the last edition of Friday Olive Extracts we reported on the incredible success achieved by New Zealand producers at this year’s Los Angeles Southern Hemisphere EVOO Awards. That success…
When oil extraction is complete at Lentara Olives on the West Tamar, the wallabies come in to feast. The rich paste of crushed olive fruits and stones is left outside…
Expression of Interests are being called for judges and stewards for the Sydney Royal Fine Food Show. Held in February and September each year, the Sydney Royal Fine Food Show…
This year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
It’s time! … to promote the knowledge and use of Australian and NZ EVOO in the domestic food market. The ARMONIA A.NZ.SA Award 2014 Olive Oil Championship is the only…