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Editor, The Beacon: I am a 74-year Washington resident, 45 years in Mukilteo. We live half the time in New Zealand, and have spent 14 years planting, growing and harvesting…
Entries are now open for this internationally-accredited competition, open to small and independent olive oil producers in Australia, New Zealand and South Africa. With its strong culinary emphasis, Armonia brings…
It can be drizzled over a salad or used as a cooking condiment but what’s the story behind olive oils from the crop to the bottle? The weather is a…
A professional EVOO Sommelier’s course is being held in Tuscany, Italy from 13–17 October 2014. Run by the Olive Oil Academy, the qualification course caters for professional and aspiring olive…
This year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
Entries for the 2014 WAOC EVOO Competition are now open and will close on 8 August. Allowing time for post or courier delivery of samples to Perth, that means there’s…
The recent surge in the price of domestic gas will lead to a long and deep malaise for Australia’s food production and processing industries, according to an authoritative cross-industry report…
Annual domestic olive oil and table olive production levels, varietals grown and export activities are just some of the many useful facts and figures listed in the newly-released 9th edition…
The Australian Golden Olive Awards for table fruit and extra virgin olive oil, run by Olive Producers North East Victoria, will be run for the 15th time this year. Entry…
Australia should follow Britain’s lead and put in place a plan to source government-procured food from local suppliers and producers, said AusVeg, the national peak industry body for Australian vegetable…