Industry News
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The next International Extra Virgin Olive Oil Savantes program is being held in Toledo, Spain on 24-26 September. Early registration discounts close on August 29 or when all places are…
The celebrity chef at the centre of an Australian Competition and Consumer Commission (ACCC) ruling on misleading labelling has apologised to consumers and claimed the transgression was an innocent mistake.…
Grant applications are now open for the 2015 Science Awards for Young People in Agriculture, Fisheries and Forestry, which support original projects by young scientists, researchers and innovators aimed at…
The September edition of Australian & New Zealand Olivegrower & Processor has gone to the printer and will hit letterboxes over the next couple of weeks. There’s lots of practical…
This year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
The AOA recently welcomed the Foodland supermarket chain as members of the Australian Olive Association and new signatories to the Code of Practice. AOA EO Lisa Rowntree said the organisation…
The IOC has put out a request for proposals to define new testing methods for the “quantification of phenolic compounds content in olive oils for nutritional labelling claims.” This a…
India has blocked arrivals of European foods including olive oil after the European Union banned imports of some mangoes from India, Italian politician Mara Bizzotto claims.
Lack of a deal on the future of the International Olive Council (IOC) means the treaty governing it is likely to be prolonged a year beyond its December 31 expiry.…
A national campaign to promote olive oil sponsored by the Interprofesional del Aceite de Oliva Español with support from Spain’s Ministry of Agriculture, Food and Environment and the European Union,…