Industry News
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The 2014 NZ EVOO Awards Dinner is being held in the Grand Hall, Parliament Buildings, a fittingly significant venue for such important awards, on Saturday, 4 October. It will be…
Entries for the 2014 NZ EVOO Awards close today, 5 September, so if you haven’t got yours in, run and get organised! Producers can enter the Awards even if they…
The September edition of Australian & New Zealand Olivegrower & Processor is currently landing in letterboxes across Australia and New Zealand. There’s heaps of great of practical information inside, including…
“It looks beautiful and it has a beautiful smell”, olive oil producer Diane Henning says. The last drops of the Henning’s oil are being extracted and it’s a fine year.…
It’s now just two weeks until this year’s national industry event, being held September 17-19 at the Mercure Resort in the Hunter Valley, NSW. Also including the inaugural levy payers…
Asian companies will soon cotton on to the idea that they can export organic goods into China just as smoothly as Australian companies, which have traditionally enjoyed a strong link…
The Board of the AOA is undertaking a review of the organisation’s strategic plan, seen as critical in maintaining its effectiveness in a changing global industry climate. Input on priorities…
Now in its 11th year, the 2014 Fleurieu Food Fiesta! Olive awards have both a new format and a new leader. Sensory analyst Briony Liebich has taken over the helm…
For city girl Rita Bikins, olives are a new way of life. One she loves. For her husband David Margetson – a sheep farmer – olive production is new, but…
Victoria’s Cobram Estate took out the coveted title of Champion Australian Extra Virgin Olive Oil of Show at the Sydney Royal Spring Fine Food Show this week. Cobram’s Light Flavour…