Industry News
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Olive oil is claimed as healthy oil for heart and its use can lower heart diseases but before buying olive oil from the market, beware. The Food and Drug administration…
One of the more common gripes we hear at FoodNavigator-Asia from international companies looking to sell their products and services in Asia’s vast new market, is the loops they have…
The Indian Olive Association (IOA) has released a statement in response to the widely-reported Indian ban on European olive oil. Recent news has suggested Indian ports refused to clear European…
A team of German researchers have devised a way to use authentication technologies to differentiate organic produce, and potentially battle against food fraud.
An industry conference in the Spanish province of Jaén will celebrate the health benefits of liquid gold. The setting is fitting, with the recent announcement of a large increase in…
Imports currently account for more than 95 percent of US olive oil consumption, but as consumers become more educated about domestic options, American producers are gearing up to take the…
With little fanfare, the Rural Payments Agency (RPA) of the UK Department for Environment, Food and Rural Affairs, which is responsible for overseeing EU marketing standards for olive oil in…
First drought, now blight. Widespread bacterial infection has already destroyed thousands of olive trees across Italy’s Puglia region, with numbers only forecast to rise sharply, adding to the economic effects…
The 2014 NZ EVOO Awards head judge, Italian Franca Camurati, will run a one-day Tasting Seminar in Wellington on Saturday, 4 October, prior the awards dinner. Attendees are invited to…
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