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You can imagine the pitch: Let’s show the world that Martinborough isn’t just about wine. And let’s do it with a culinary festival themed around the region’s other agricultural big-hitter…
The 2014 NZ EVOO Awards head judge, Italian Franca Camurati, will run a one-day Tasting Seminar in Wellington on Saturday, 4 October, prior the awards dinner. Attendees are invited to…
The 2014 NZ EVOO Awards Dinner is being held in the Grand Hall, Parliament Buildings, a fittingly significant venue for such important awards, on Saturday, 4 October. It will be…
Entries in New Zealand’s most prestigious competition for extra virgin olive oil closed on 5 September, with a new record of almost 100 entries received. The 2014 New Zealand Extra…
Wine oils the wheels of the Renwick economy. But, as vineyards continue their spread across Marlborough’s Wairau plains, a new oil is attracting increasing attention. Olive oil.
The September edition of Australian & New Zealand Olivegrower & Processor is currently being pored over in groves and offices across Australia and New Zealand. There’s heaps of great of…
Known variously as columnist, author, lawyer and PR consultant, Jessica Rudd is also a passionate supporter of the organic industry and she’s on a mission to use her knowledge of…
Want to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
Local olive producers Gibson’s Grove will have a hard time fitting their awards on their bottles, following success at the Sydney Royal Fine Food Show. Clare and Greg Gibson put…
The University of Andalusia is holding a two-day seminar on recent innovations in olive growing, focusing on the impact of bacterial diseases. Being held on October 3-4 in Baeza, Jaén,…