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The judging panel for the 2014 NZ EVOO Awards has now been announced, and it’s an impressive line-up indeed. Making up the panel are international head judge Franca Camurati, from…
ONZ members are now receiving an extra benefit from Certification, with the results also including each oil’s polyphenol content. Polyphenols are nature’s antioxidants and are a major source of EVOO’s…
Olives New Zealand have provided a reminder that New Zealand producers will be affected by the implementation of the new Food Act 2014. Some elements of the Act are already…
Editor, The Beacon: I am a 74-year Washington resident, 45 years in Mukilteo. We live half the time in New Zealand, and have spent 14 years planting, growing and harvesting…
Entries are now open for this internationally-accredited competition, open to small and independent olive oil producers in Australia, New Zealand and South Africa. With its strong culinary emphasis, Armonia brings…
It can be drizzled over a salad or used as a cooking condiment but what’s the story behind olive oils from the crop to the bottle? The weather is a…
A professional EVOO Sommelier’s course is being held in Tuscany, Italy from 13–17 October 2014. Run by the Olive Oil Academy, the qualification course caters for professional and aspiring olive…
This year’s national industry event will be held in from September 17-19 at the Mercure Resort in the Hunter Valley, NSW, and will also include the inaugural levy payers meeting.…
Entries for the 2014 WAOC EVOO Competition are now open and will close on 8 August. Allowing time for post or courier delivery of samples to Perth, that means there’s…
The recent surge in the price of domestic gas will lead to a long and deep malaise for Australia’s food production and processing industries, according to an authoritative cross-industry report…