Rewarding those who paint the right picture of Italian olive oil

An international journalism award called “Reporter Gourmet” has been created to reward the best contributions about Italian olive oil and its olive-growing heritage, and to promote its appeal more widely. Articles, short stories, videos, photography, short films and documentaries which through words or images help spread the word and promote the image and the knowledge of Italian olive oil heritage will be shortlisted and judged by a selected jury panel.