Industry News
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The Indian Olive Association (IOA) has released a statement in response to the widely-reported Indian ban on European olive oil. Recent news has suggested Indian ports refused to clear European…
Read MoreA team of German researchers have devised a way to use authentication technologies to differentiate organic produce, and potentially battle against food fraud.
Read MoreAn industry conference in the Spanish province of Jaén will celebrate the health benefits of liquid gold. The setting is fitting, with the recent announcement of a large increase in…
Read MoreImports currently account for more than 95 percent of US olive oil consumption, but as consumers become more educated about domestic options, American producers are gearing up to take the…
Read MoreWith little fanfare, the Rural Payments Agency (RPA) of the UK Department for Environment, Food and Rural Affairs, which is responsible for overseeing EU marketing standards for olive oil in…
Read MoreFirst drought, now blight. Widespread bacterial infection has already destroyed thousands of olive trees across Italy’s Puglia region, with numbers only forecast to rise sharply, adding to the economic effects…
Read MoreThe 2014 NZ EVOO Awards head judge, Italian Franca Camurati, will run a one-day Tasting Seminar in Wellington on Saturday, 4 October, prior the awards dinner. Attendees are invited to…
Read MoreWant to keep up to date and in the know about all things (and people) olive? Subscribe and save now with this special offer value package for olive industry members.…
Read MoreThe 2014 NZ EVOO Awards Dinner is being held in the Grand Hall, Parliament Buildings, a fittingly significant venue for such important awards, on Saturday, 4 October. It will be…
Read MoreEntries for the 2014 NZ EVOO Awards close today, 5 September, so if you haven’t got yours in, run and get organised! Producers can enter the Awards even if they…
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