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Wairarapa can proudly lay claim to being New Zealand’s dominant olive growing territory, for the past year at least. With Loopline Olives taking out the Best in Show and several…
The 2014 Grove Census, conducted by Olives New Zealand, will be sent out to participants in November. Of particular interest will be 2014 harvest crop and yield figures, as these…
Freshness guaranteed, or your money back – that’s the taste promise from Hansells Food Group for two new varieties of Alfa One Extra Virgin Olive Oil, Leccino and Frantoio, hot…
The final shipment of oils for ONZ Certification will be sent off on Friday, 24 October, so if you have any oils that have not yet been certified this is…
Rajasthan has started the country’s first olive refinery and expressed hope that it would be able to fulfil the country’s demand of olive oil in coming years. Chief Minister Vasundhara…
Coldiretti Molise, the provincial farmers federation in the Molise region of Italy, has backed recent government efforts to increase accountability of the olive oil supply chain.
The UK could be facing higher olive oil prices after a summer of droughts in Spain. But a popular notion is that there was once a time when olive oil…
Pro Olivio, Peru’s primary olive oil advocate body, is making plans to expand and enhance the olive sector in collaboration with the National Council of Science and Technology, according to…
New instructions from the Food Safety and Standards Authority of India (FSSAI) on labelling of imported food and alcohol have sent city hoteliers and restaurateurs into a tizzy. Consignments of…
The Senate, one of the two houses of the Italian Parliament, finally approved the EU regulation 2013 bis (S1533) which contains, among others, an important ruling about olive oil: article…