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Shanghai-based Bright Food Group has acquired a majority stake in Italy’s Salov Group, which produces the Sagra and Filippo Berio brands.
Last week, the Fontana family announced its plan to relinquish its majority stake in the company that produces Filippo Berio, among other leading olive oil brands, to Chinese super group,…
During the annual workshop held by Aipol Brescia at Puegnago del Garda, a beautiful village facing the Garda Lake and the olive groves which produce an excellent extra virgin olive…
Samoa might get to celebrate the New Year before the rest of the world, thanks to its position along the International Date Line, but California olive oil producers have the…
Having a working olive press inside a restaurant is an unusual way to draw customers but given that the idea was the brainchild of Frantoio owner Christine Zecca, who produced…
New spots out of Australia for Aldi continue quirky house-brand campaign. This new ad for Aldi olive oil is short but well worth watching! Ed.
There’s just one week left to enter the 2014 Fleurieu Food Fiesta! Olive awards, now open to entries grown, processed or with a cellar door in the Fleurieu and Kangaroo…
The same goes for the Hunter Olive Show, with entries open for just one more week across oil and olive categories: Mild, Medium and Robust styles of Extra Virgin Olive…
Registration has now opened for the 2015 New York International Olive Oil Competition, being held on April 14-16, 2015. Last year, 254 winners were bestowed the title of “Best Olive…
South Australia’s Foodland supermarkets have been working with Olives South Australia to create a Foodland-branded extra virgin olive oil that is produced locally and quality assured.