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Last year a record olive harvest was recorded in many parts of the country, helped by hot, dry summer conditions. Olives New Zealand’s president, Andrew Taylor, said it was too…
Following the cancellation of the Conference, the 2015 ONZ AGM will now be held at Greytown on Saturday, 28 March, starting at 11am. The move is to provide better access…
Film producer Kip Baldwin is combining two of his favorite interests – filmmaking and being a foodie – to produce a movie that will have some scenes that are shot…
The elaborate carving technique took my breath away. It was a sculpture made of dried olives that measured just three to four centimeters, carved with a drill and other tools.…
An EU-wide revamp of on-pack nutrition information is a missed opportunity to make front of pack labelling compulsory, says the European Consumer Organisation (BEUC).
I have been reporting for over a year now on the controversy regarding the implementation of EU labeling regulation 432/2012 in Greece. It has been a Herculean task attempting to…
The labelling gets me, since butter oil is often a reference to ghee, but Delavignes’ dairy-free butter oil is all olive with just a touch of vegan butter essence. Nothing…
Dutch supermarkets Jumbo and C1000 have boycotted Bertolli olive oil and products from Ferrero and Douwe Egberts following a pricing row – although Douwe Egberts products returned to shelves last…
The L’Huile d’Olive de Corse-Oliu di Corsica is a PDO product and a source of pride for the inhabitants of the French region. But olive oil of Corsica must not…
Rohini Kumar, as readers will remember from my earlier article, initiated a class action suit against Salov in the Northern District Federal Court of California in July 2014 alleging that…