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Unfortunately, due to a low number of registrations, the 2015 Olives NZ Conference and associated workshops/seminars have been cancelled. ONZ EO Gayle Sheridan said that, while the past three annual…
Read MoreFollowing the cancellation of the Conference, the 2015 ONZ AGM will now be held at Greytown on Saturday, 28 March, starting at 11am. The move is to provide better access…
Read MoreCanola oil is often suggested as an alternative to olive oil for those wanting to follow a Mediterranean-style diet. However, canola oil (also known as rapeseed oil) is quite different…
Read MoreSlowly but surely over the past twenty years, olive oil in bulk containers is replacing imports of oil already packaged in bottles and tins, according to figures released today by…
Read MoreActor and olive oil expert Felipe Mattei deliberately markets the fine olive oil his company sells like wine. He describes it using terms like vintage, aromas and body, all of…
Read MoreIn preparation for the 24th session of the Codex Committee on Fats and Oils, meeting this week in Melaka, Malaysia, the International Olive Council (IOC) has produced three papers which…
Read MoreWalking through the small streets of this ancient town in the Basilicata region of Southern Italy, you can feel the joy and enthusiasm again, as it was in 1993, when…
Read MoreThe biggest hurdles to sticking to a new diet are convenience and flavor. Who wants to eat food that doesn’t taste good or is hard to make? You and your…
Read MoreOn January 30, the 2015 edition of Enoliexpo Adriatica Fair was inaugurated in Fermo. During the Fair the technological developments in the field of oenology and olive milling were discussed.
Read MoreThe American Heart Association (AHA) is partnering with We Olive, a leading national retailer of California Extra Virgin Olive Oil for a month-long “Happy Hearts” campaign. All 15 We Olive…
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