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Winners of the 2015 New York International Olive Oil Competition (NYIOOC) have just been announced, with local producers once again making our industry’s mark on the international stage. Australian producer…
The FOE and Olivegrower team regularly have enquiries from people looking for small-batch processors: it’s not uncommon for ‘home’ olive growers to want to produce their own oil, and weather-induced…
The popularity of Food Expo Greece last year laid the foundations for the establishment of this annual event for the food and beverage sector in Greece. The second edition of…
Sachets of ‘creamy’ yellow slime made from olive oil could soon replace margarine on Britain’s dinner tables, after a breakthrough by Italian food scientists. The new product would have all…
Islamabad: In the past two and a half years, almost 80% of work in specific areas has been completed on the olive cultivation project. Pakistan Agriculture Research Council Member Coordination…
An olive grower on Queensland’s Sunshine Coast has just finished her harvest, and all of the produce is destined to become olive oil. The crop was picked entirely by hand…
Malaga’s olive oil is in such demand that it is now being exported to shores as far-flung as China. Montexaquez Oliva, a family company founded in Montejaque in the Serrania…
While idly flipping TV channels one rainy Sunday afternoon, I paused on a Food Network program featuring a tasting of sorts. The subject was not wine, as the participants were…
The dates have been announced for this year’s New Zealand Easter Show Olive Oil Competition, so mark them on your calendars now. Entries close on Monday, 11 August, with oils…
The key dates for the AOA’s 2015 EVOO and Table Olive Competitions have been announced as follows: EVOO entries close on Friday, 21 August, with judging being carried out on…