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Thanks to all the small-batch processors who have contacted us with their details; they’re now on our register, which we reference to connect processors with people wanting to utilize their…
Olives New Zealand are holding a seminar on Judging EVOO and Flavoured Oils, to be held in Auckland on Tuesday, 22 September. Targeted at the judges’ pool, the seminar is…
The Kingdom’s olive oil production increased by 20% in 2014, according to official figures released on April 1, which indicated that the northern Governorate of Irbid accounted for nearly one-third…
Shoppers have been warned to beware of counterfeit olive oil – as criminal gangs exploit a disastrous Italian harvest by selling potentially dangerous bootleg bottles. A senior Italian food fraud…
They were two college friends just talking about going into business. “We were chatting together and thought we’d make a good team,” Rob McGavin recalls. “Olives seemed to be something…
Italian farm associations accused France on Friday of starting a trade war by announcing a ban on imports of vegetables from the southern Puglia region because of a bacterial outbreak…
Following a European Commission proposal to chop down 11 million olive trees in South Italy infected by Xylella fastidiosa (Xf), a meeting of experts from the 28 European Union (EU)…
Valoroso Foods founder and owner Joe Valoroso maintains his innocence, but he’s still apologizing. “We are nothing without our customers,” he told The Okanagan Saturday. “That is why I am…
A New South Wales-based olive processing and marketing company that has been operating for 15 years has collapsed into voluntary administration. Summerland Olive Products Australia was established in 2000 by…
Planning is coming together well for the 2015 NZ EVOO Awards, with the first details just released. Early news includes: Flavoured Oils – two classes for flavoured oils have been…