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Dozens of phenolic compounds have been identified in extra virgin olive oil (EVOO), each with their own unique health benefits. One of the benefits of these compounds is they have…
Read MoreThe Best Olive Oils Marketplace, an online e-commerce platform featuring the winners of the New York International Olive Oil Competition (NYIOOC), is set to launch in just a few days.…
Read MoreAn Italian startup is working to make sweets a little healthier. They have created a unique olive oil-based product, called Cremoli. “It’s a real raw material dedicated to industrial and…
Read MoreNew phenolic compounds belonging to the oleuropein and ligstroside aglycon family have been discovered in oils from the Koroneiki and Mission olive varieties. https://www.oliveoiltimes.com/olive-oil-basics/olive-oil-varieties/new-phenolic-compounds-found-in-evoo/51475
Read MoreThe 14th national championship of olive tree pruning was held at an experimental farm in Montopoli di Sabina (Latium). Sixty participants, selected through regional competitions competed, with saws and pole…
Read MoreAmid growing questions about the alleged mislabeling of olive oil, a congressional committee is asking the US Food and Drug Administration to test imports to look for unpure or misbranded…
Read MoreHeld at the Robert Mondavi Silverado Sensory Theater, the course is open to professionals and others interested in a more thorough understanding of how to evaluate olive oil. https://www.oliveoiltimes.com/olive-oil-making-and-milling/olive-centers-sensory-course-set-for-june/51402
Read MoreAfter receiving national Protected Designation of Origin status in 2015, extra virgin olive oil from the peninsular region of Istria in Croatia awaits the same recognition at the EU level.…
Read MoreAs American olive oil producers continue efforts to expand the market for their products, the Transatlantic Trade and Investment Partnership would provide significant relief to exporters. https://www.oliveoiltimes.com/olive-oil-business/trade-deal-would-remove-tariff-imbalance-for-u-s-olive-oil-producers/51440
Read MoreEarly research in nutritional genomics shows the Mediterranean diet and consumption of olive oil fosters positive molecular changes in the body. https://www.oliveoiltimes.com/olive-oil-health-news/nutritional-genomics-and-the-role-of-the-mediterranean-diet-in-cardiovascular-disease/51324
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